Mirandola, in a sweet.

Born in Mirandola, inspired by tradition and
designed to go beyond any season

The Tradition of Mirandola

A secret hidden away
over time.

La Mirandolina is not simply a dessert, but a tribute to the art of memory and to artisan excellence.

Born within the walls of the historic Pasticceria Busuoli, this creation evokes the atmosphere and charm of Goldoni's famous comedy. Each taste tells a story of patience, handed down traditions, and a meticulous selection of raw materials.

A fragrant shell that contains a rich heart, designed to celebrate the roots of our territory with its gaze focused on contemporary haute cuisine. It is a theatrical work for the palate, where every ingredient takes its place on the stage of taste.

ANATOMY OF TASTE

INGREDIENTS
Absolutely

Six gastronomic pillars chosen for purity, territory and sensory harmony.

01 — Dark Chocolate

Chocolate Dark Chocolate

AL 62% CACAO

A rigorous selection that balances toasted notes and a hint of fruity acidity. Fragmented throughout the dough, it slowly melds together, delivering structured intensity with every bite.

02 — Fresh Butter

Fresh Butter

OBTAINED EXCLUSIVELY FROM CREAM OF MILK

Made from fresh whey for the centrifuge. It is the secret that gives the inner texture that delicate lactic aroma and a velvety melt-in-the-mouth softness.

03 — Pere IGP

Pere IGP

EMILIA ROMAGNA

The symbol fruit of our territory. Candies with artisanal skill at very low temperatures to preserve the fleshy pulp, the innate sweetness and the natural moisture.

04 — Noci Chandler

Noci Chandler

ABOUT EMILIA

Hand-selected hazelnuts for crunchiness and integrity. They offer a perfect structural contrast in the soft dough, enriching the aromatic bouquet with delicate woody notes.

05 — Yeast Mother.

Mother yeast

A LIVING GUARDIAN IN OUR LABORATORIES

The beating heart of the entire process. Refreshingly refreshed daily with a ritual consistency, it imparts an ethereal texture, impeccable digestibility, and olfactory nuances that evolve over time.

06 — Semi-integral flour

Farina
Semi-integral

STONE MILLING FROM THE QUAGLIA “PETRA” MILL”

An integral flour rich in aromas, which retains the entire grain germ. It gives character and a refined rustic warmth to the crust and the structure of the dough.

The Collection

The Three Depressions of the Work

The Classic

The authentic expression of our archetypal recipe. A perfect balance of traditional textures and aromas, created to be shared and celebrated in the most precious moments.

Vasoconstriction

The contemporary evolution preserves the aromas and moisture of the dessert intact. Under the glass, Mirandolina continues to mature its symphony of flavors, offering an ancestral fragrance with every opening.

Box Tasting

The luxury of guided exploration. An exclusive box designed for those who wish to delve into the entire sensory universe of Mirandolina, accompanied by a selection of suggested pairings.